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Veg Box Fritters with home made Kraut Probiotics

This recipe is great for a quick lunch or dinner when you don't have much time to cook and want to use up those leftover vegetables you have from your weekly veg box. It is also extremely gut friendly as it contains home made probiotics to support healthy flora levels and a raw green side to support optimum digestive enzyme levels, and the digestion and breakdown of food. Fritters: (makes about 12 small fritters) 4 cups grated veg (carrot, beetroot, courgette, onion) 1 cup gluten free flour (I used brown rice) 2 eggs 1 tsp salt 1tsp gluten free baking powder Sea salt and freshly cracked black pepper 2 TBSP ghee or butter Handful of fresh oregano and parsley leaves. Method: 1.) Grate the veg

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